maíz
Translations
- corn
- maize
A staple food in many cultures.
Example Sentences
The shelled corn was used to make a delicious tortilla that everyone enjoyed.
Corn flakes are a crunchy and delicious breakfast that everyone enjoys.
Corn is a staple food in many cultures and is used in various delicious recipes.
La maíz desahijada se utiliza para preparar tortillas frescas y deliciosas.
The dehusked corn is used to prepare fresh and delicious tortillas.
Las moliendas de maíz son fundamentales para la producción de tortillas en México.
The grindings of corn are fundamental for the production of tortillas in Mexico.
La maíz desahijada se utiliza para hacer tortillas frescas y deliciosas.
The dehusked corn is used to make fresh and delicious tortillas.
The grindings of corn have always been part of our family tradition.
Shelled corn is perfect for making delicious guacamole.
Las mazamorras de maíz son un postre tradicional en muchas regiones de Latinoamérica.
Corn puddings are a traditional dessert in many regions of Latin America.
The sowing of corn in spring is crucial for the harvest.
The sickle we used on the farm to harvest corn was sharp and ready to use.
The plains of the region are perfect for growing corn.
La sembradura de maíz se realiza en primavera, cuando las condiciones climáticas son óptimas.
The sowing of corn takes place in spring when the weather conditions are optimal.
El tractorista trabajó arduamente durante la cosecha de maíz.
The tractor driver worked hard during the corn harvest.
El agricultor decidió quintar la cosecha de maíz para aprovechar mejor los recursos.
The farmer decided to quint the corn harvest to make better use of resources.
In the tortilla shop on the corner, they make the best corn tortillas.
It is necessary to mill the corn before cooking it to achieve the right texture.
Teocintle is a wild relative of corn that has been cultivated in Mexico for centuries.
The farmer from the village grows corn and raises cattle.
The threshing machine made the work easier in the corn harvest this year.
The pigs on the farm are fed with corn and fresh grass.
La fécula de maíz es un ingrediente esencial en muchas recetas de cocina.
Corn starch is an essential ingredient in many cooking recipes.
El cornezuelo es un hongo que afecta gravemente a los cultivos de maíz, causando pérdidas económicas.
Corn smut is a fungus that severely affects corn crops, causing economic losses.
Es importante ensilar el maíz adecuadamente para evitar que se dañe durante el almacenamiento.
It is important to ensile the corn properly to prevent it from getting damaged during storage.
Frangolla, made from tender corn, is a typical dish of the region.
The clayey soil of the field is ideal for growing corn and beans.
Corn silage is essential for feeding livestock during the winter.
The starch I used to thicken the sauce was made from organic corn.
La molienda del maíz en el molino tradicional es un arte que se ha transmitido de generación en generación.
The grinding of corn in the traditional mill is an art that has been passed down through generations.
The farmer plowed a deep groove in the soil to plant the corn seeds.
Threshing corn is a crucial process for obtaining flour.
The quintal dealer in the village always offers the best prices for the corn harvest.
The ear of corn I bought is of excellent quality and has a delicious flavor.
To thicken the sauce, the recipe recommends using corn thickener.
The corn vendor on the corner sells fresh and delicious corn cobs.
In the milpa, we grow corn and beans during the rainy season.
El desgranador facilitó el trabajo de los agricultores al separar rápidamente los granos de maíz de las mazorcas.
The thresher made the farmers' work easier by quickly separating the corn kernels from the cobs.
The climate in this region is unfavorable for corn cultivation.
Las espigues en la planta de maíz son esenciales para su polinización y crecimiento.
The spikes on the corn plant are essential for its pollination and growth.
The adjacent lands are arable, perfect for growing corn and beans.
The young corn, although not as sweet as mature corn, has a unique flavor that many enjoy.
The tlacoyo, a delicious corn dough, is typical of Mexican cuisine.
The planting of corn in the region has been very successful this year.
Every Sunday, the corn vendor sells fresh corn in the square.
The farmer sold a hundredweight of corn at the market.
The grinding stone used by ancient indigenous people was essential for grinding corn and preparing their food.
The balele is made from corn and is a traditional drink in the region.
The starch we use to thicken the soup is made from corn, which makes it more nutritious.