mexicana

Noun feminine A1 #30647 most common

Translations

  1. Mexican

Refers to a female from Mexico.

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Example Sentences

La comida mexicana es famosa por sus sabores intensos y variados.

Mexican food is famous for its intense and varied flavors.

El epazote es una hierba que se usa en la cocina mexicana por su sabor único.

Epazote is an herb used in Mexican cuisine for its unique flavor.

Chili is an essential ingredient in Mexican cuisine.

Su estilo de vida es pulquérrimo, siempre disfrutando de la tradición mexicana.

His lifestyle is very pulque-like, always enjoying Mexican tradition.

The miltomate is an essential ingredient in traditional Mexican cuisine, adding a unique flavor.

Los escamoles se consideran un manjar en la cocina mexicana, aunque muchos no los conocen.

Escamoles are considered a delicacy in Mexican cuisine, although many do not know them.

The mortar and pestle is essential in Mexican cuisine for preparing salsas.

La charrería es una tradición mexicana que combina habilidad y destreza con los caballos.

Charrería is a Mexican tradition that combines skill and dexterity with horses.

El frijol es un ingrediente básico en muchas recetas de la cocina mexicana.

The bean is a staple ingredient in many recipes of Mexican cuisine.

La tripera es un ingrediente básico en muchos platos tradicionales de la cocina mexicana.

Tripe is a basic ingredient in many traditional Mexican dishes.

Cuitlacoche is considered a delicacy in Mexican cuisine, although it is a fungus.

El tejocote se utiliza en la preparación de diversos platillos tradicionales en la cocina mexicana.

The tejocote is used in the preparation of various traditional dishes in Mexican cuisine.

The red snapper is a highly valued fish in Mexican cuisine.

The prickly pear is a traditional ingredient in Mexican cuisine.

La acogombra es un ingrediente esencial en muchas recetas tradicionales de la cocina mexicana.

The cucumber is an essential ingredient in many traditional recipes of Mexican cuisine.

El huitlacoche es un manjar en la cocina mexicana que muchos consideran un tesoro culinario.

Huitlacoche is a delicacy in Mexican cuisine that many consider a culinary treasure.

El mezcal es una bebida tradicional mexicana que se elabora a partir de agave.

Mezcal is a traditional Mexican drink made from agave.

The mortar and pestle is essential for preparing sauces in Mexican cuisine.

La charreria es una tradición mexicana que celebra la habilidad ecuestre y la cultura del campo.

Charreria is a Mexican tradition that celebrates equestrian skill and rural culture.

El tlacoyo, una deliciosa masa de maíz, es típico de la gastronomía mexicana.

The tlacoyo, a delicious corn dough, is typical of Mexican cuisine.

Quintonil is a popular ingredient in Mexican cuisine for its unique flavor.

La panucha es un platillo típico de la gastronomía mexicana que encanta a muchos.

The panucha is a typical dish of Mexican cuisine that delights many.

The pulque maker in the town has been famous for his skill in making this traditional Mexican drink.

The huapango dancer danced gracefully, bringing Mexican tradition to every corner of the stage.

El cuitlacoche, un hongo que crece en el maíz, es considerado un manjar en varias cocinas mexicanas.

Cuitlacoche, a fungus that grows on corn, is considered a delicacy in various Mexican cuisines.

Red snapper is a highly valued fish in Mexican cuisine.

The prickly pear is an essential ingredient in Mexican cuisine, known for its unique flavor.

The equipal, made of wood and leather, is a symbol of traditional Mexican craftsmanship.

Aprender nahuatl es una forma de conectar con las raíces de la cultura mexicana.

Learning Nahuatl is a way to connect with the roots of Mexican culture.

El pinole es un ingrediente tradicional en muchas recetas de la cocina mexicana.

Pinole is a traditional ingredient in many recipes of Mexican cuisine.

El molcajeteen es una herramienta esencial en la cocina mexicana para moler especias y chiles.

The mortar and pestle is an essential tool in Mexican cooking for grinding spices and chiles.

El charre es una figura emblemática en la cultura mexicana, simbolizando la valentía.

The charioteer is an emblematic figure in Mexican culture, symbolizing bravery.

El chipotle es un ingrediente popular en la cocina mexicana, añadiendo un sabor ahumado y picante a los platillos.

The chipotle is a popular ingredient in Mexican cuisine, adding a smoky and spicy flavor to the dishes.

Huapango is a traditional Mexican dance characterized by its joyful and festive rhythm.

Los chapulines son un platillo delicioso y popular en la gastronomía mexicana.

Grasshoppers are a delicious and popular dish in Mexican cuisine.

Los equipales son una parte importante de la cultura mexicana, utilizados en muchas celebraciones.

Equipales are an important part of Mexican culture, used in many celebrations.

Los huachinangos son muy populares en la cocina mexicana, especialmente en tacos.

Huachinangos are very popular in Mexican cuisine, especially in tacos.