pescado
Translations
- fish (food)
Example Sentences
Salmon usually spawn in the rivers where they were born, which is a fascinating phenomenon.
The fish is desalted before being cooked to enhance its flavor.
Next summer, you will smoke the fish you catch in the lake.
It is important to **unseal** the fish before cooking it so that it doesn't taste salty.
I decided to smoke the fish to give it a deeper and smoky flavor.
The butcher eviscerated the fish with skill and speed.
The fish emits a foul odor when it's not fresh, which discourages buyers.
If I caught a big fish, I would cook it for dinner.
The fish we bought was salty, which ruined our dinner.
The fish in the fridge had a foul-smelling odor that was unbearable.
The smoked fish he prepared for dinner had an exquisite flavor and an irresistible aroma.
The fish smelled so bad that they decided not to buy it at the fish market.
Smoked fish has a unique flavor that delights gourmets.
The fish has been haroned for several days and is no longer safe to eat.
The fish stinks when not stored properly, causing a bad smell.
El pescado humado tiene un sabor muy distintivo que encanta a los amantes de la gastronomía.
Smoked fish has a very distinctive flavor that delights food lovers.
The fish we bought was unscaled, which made its preparation in the kitchen easier.
The fish stinks if it is not stored in the refrigerator properly.
Deboned fish is ideal for children, as it avoids choking hazards.
The fish was so oily that it was barely edible without slipping off the plate.
The sea bass is a highly valued fish in Mediterranean cuisine.
The fishmonger at the market always offers the best fresh fish of the day.
The teacher showed us how to smoke fish to preserve it better.
The chef prepared a delicious fish fillet with fresh herbs.
The fish marinade that my grandmother made is the best I've ever tasted.
The 'smoked' fish has a flavor that delights everyone in the family.
The chef decided to remove the skin from the fish before cooking it to enhance its flavor.
At the port, the low-priced fish stall always attracts many tourists.
The type of fish we caught today is known for its delicate flavor and firm meat.
When the fish is speared, it ensures that it is well cooked.
La semiconserva de pescado es muy popular en esta región.
The semi-conserved fish is very popular in this region.
The salting house is a traditional place on the coast to preserve fish.
The smell of decomposing fish is nauseous and hard to bear.
The wreckfish is a highly valued fish in seaside cuisine.
The tindio is a type of fish found in freshwater rivers.
The fisherman from the village always brings fresh fish from the river.
The fish was cooked and ready to serve at dinner.
The fileter cut the fish with great skill and precision.
El festival piscatorio atrajo a miles de personas deseosas de degustar pescados frescos.
The fishing festival attracted thousands of people eager to taste fresh fish.
The salted fish had an intense flavor that delighted everyone.
The anchovy is a fish that is widely used in Mediterranean cuisine.
The grilled fish my grandmother made is the best I've ever tasted in my life.
The swordfish is a highly valued fish in Mediterranean cuisine.
The fish I bought was slimy and I didn't want to cook it.
The sardine is a very nutritious fish, ideal for a balanced diet.
The fried fish became the star dish of the dinner.
The chef started to salt the fish to preserve its freshness before cooking it.