carne
Translations
- meat
Example Sentences
As you blacken the meat, its flavor intensifies.
Roasted meat is a very popular dish during celebrations.
Es mejor descongelar la carne lentamente en el refrigerador antes de cocinarla.
It is better to defrost meat slowly in the refrigerator before cooking it.
The fleshy meat of the avocado is delicious and nutritious.
The meat marinated in spices gives an intense flavor that everyone enjoys at dinner.
The meat was so tender that it melted in the mouth and was very tasty.
The drippings from the meat while roasting are always very tasty.
Lean meat is ideal for a healthy and balanced diet.
Shredded meat is perfect for making barbecue tacos at a party.
The cut-up meat was used to prepare a delicious stew.
The flamed meat had an unmatched flavor that delighted all the diners at the banquet.
Meat cooked slowly over low heat is always more flavorful and tender.
It's easy for the meat to char if you don't watch it while grilling.
The grilled meat had a smoky flavor that made it irresistible to all diners.
The fibrous meat of this cut requires a longer cooking time to achieve its tenderness.
The seasoned meat of the barbecue left all the diners asking for more.
The grill-like beef they prepared at the barbecue was a true delight for everyone.
The chef slices the meat into thin portions so that it cooks more evenly.
The chef will season the meat with spices to enhance its flavor before cooking it.
Tomorrow you will smoke the meat to give it a special flavor for dinner.
The fleshy meat of the fruit makes it irresistible for those who enjoy a good flavor.
I am going to grill the meat so that it acquires a smoky flavor.
Let's season the meat with spices before cooking it to enhance the flavor.
The meat seasoned with exotic spices gave a unique flavor to the dinner we enjoyed last night.
The fibrous meat of the dish was not to the diners' liking.
Ground meat is ideal for preparing juicy and tasty burgers.
The meat was marinated in spices all night, which intensified its flavor.
Degreased meat is ideal for those who seek a healthy diet.
The slices of meat were cut precisely to ensure a perfect presentation.
The fleshy meat of the beef is perfect for making a good barbecue.
It's easy to scorch the meat if one is not careful while cooking.
This meat is so juicy that it melts in your mouth with each bite.
Es importante sazonar bien la carne antes de cocinarla.
It's important to season the meat well before cooking it.
The chef decided to slice the meat into smaller parts for the recipe.
Nosotros vamos a chicharronear la carne para la fiesta.
We are going to fry the pork for the party.
The cured meat I bought at the market was so fresh that it fell apart when I cut it.
The chef decided to make sausages from the meat to give it a special flavor.
I bought a large piece of meat to make a barbecue with friends.
La picadora de carne es una herramienta esencial en la cocina para preparar platos deliciosos.
The meat grinder is an essential tool in the kitchen for preparing delicious dishes.
I like to grill meat on the barbecue in the summer with friends.
The process of carnifying meat requires a lot of attention and care.
The teacher decided to mace the meat to make it more tender.
The butcher started to skin the meat to prepare the special cuts.
En la cena de anoche, disfrutamos de una deliciosa despechuga acompañada de una salsa especial.
At last night's dinner, we enjoyed a delicious deboned chicken served with a special sauce.
It is common to braise meat with vegetables to give more flavor to stews.
Marinating the meat for several hours improves its flavor and texture.
The chef began to pound the meat so that it would tenderize before cooking.