embutido
Translations
- cured meat
- cold cuts
Refers to a type of preserved meat.
Example Sentences
The cured meat I bought at the market was so fresh that it fell apart when I cut it.
Salted meats are popular in many cultures around the world.
The cold cuts we bought had a variety of cured meats and fine cheeses.
En la charcutera del barrio, venden los mejores embutidos y quesos artesanales.
In the neighborhood delicatessen, they sell the best cured meats and artisanal cheeses.
The village sausage maker is famous for her delicious cured meats and attention to detail.
The local pork shop is known for its excellent ham and artisanal sausages.
I decided to go to the delicatessen to buy some cold cuts for dinner.
En la salchichería del barrio, venden las mejores salchichas y embutidos de la ciudad.
In the neighborhood sausage shop, they sell the best sausages and cold cuts in the city.
The sausage shop in the neighborhood offers a variety of cured meats that are highly appreciated by the locals.
El charcutero nos ofreció una variedad de embutidos artesanales muy sabrosos.
The delicatessen seller offered us a variety of very tasty artisanal cold cuts.
Farinato is a typical sausage from the region, highly appreciated during local festivities.
La fiambrería del barrio ofrece una gran variedad de embutidos y quesos.
The delicatessen in the neighborhood offers a wide variety of cold cuts and cheeses.
La delicatessen del mercado ofrece una variedad de quesos y embutidos exquisitos.
The delicatessen in the market offers a variety of exquisite cheeses and cold cuts.
El antispasto que preparé incluía aceitunas, quesos y embutidos variados.
The antipasto I prepared included olives, cheeses, and various cured meats.
Chistorra is a typical sausage from the gastronomy of northern Spain.
El embuchador trabaja con dedicación, asegurándose de que cada embutido tenga la calidad adecuada.
The stuffing maker works diligently, ensuring that each sausage has the right quality.
La fiambrería del barrio ofrece una amplia variedad de embutidos y quesos artesanales.
The cold cuts shop in the neighborhood offers a wide variety of cured meats and artisanal cheeses.
The butcher in the village offers a variety of sausages that everyone enjoys.
The delicatessen seller in the neighborhood always has the freshest and highest quality sausages.
The stuffing of meat in sausages is a culinary art.
En la charcutera del barrio, venden los mejores embutidos y quesos artesanales.
In the neighborhood delicatessen, they sell the best cured meats and artisanal cheeses.