gastronomía
Translations
- gastronomy
Example Sentences
La gastronomía española es reconocida mundialmente por su diversidad y sabor.
Spanish gastronomy is world-renowned for its diversity and flavor.
La gastronomía ibérica es famosa por sus sabores intensos y la calidad de sus ingredientes.
Iberian gastronomy is famous for its intense flavors and the quality of its ingredients.
La gastronomía uruguaya es famosa por su asado y sus vinos de alta calidad.
Uruguayan cuisine is famous for its barbecue and high-quality wines.
La gastronomía italicense se caracteriza por su rica variedad de sabores y tradiciones.
Italian cuisine is characterized by its rich variety of flavors and traditions.
La gastronomía alicantina tiene una variedad de platos deliciosos que no puedes perderte.
Alicantian cuisine has a variety of delicious dishes that you cannot miss.
La gastronomía ecuatoriana es rica en sabores y tradiciones únicas que la hacen especial.
Ecuadorian gastronomy is rich in flavors and unique traditions that make it special.
The churumo, a freshwater fish, is highly valued in local cuisine.
The ñoclo is a fish highly valued in local cuisine.
The barnacle is a seafood highly valued in Galician cuisine.
The guayare is a fish highly valued in local cuisine, especially in ceviches.
The melojo, a fish highly valued in local cuisine, has a unique flavor that delights everyone.
Pacaya is a plant that is used in gastronomy for its unique flavor and texture.
The corlo is a fish highly valued in local gastronomy.
El chicozapote, conocido por su dulce sabor, es muy apreciado en la gastronomía local.
The chicozapote, known for its sweet flavor, is highly valued in local gastronomy.
The indina is a fish highly valued for its flavor in local gastronomy.
The garuare is a fish highly valued in local cuisine.
Los triestinos tienen una rica tradición cultural que se refleja en su música y gastronomía.
The Triestines have a rich cultural tradition that is reflected in their music and gastronomy.
The amarac is a fish highly valued in local cuisine due to its unique flavor.
Las costumbres tiberina de esta región se reflejan en su gastronomía y tradiciones culturales.
The Tiberian customs of this region are reflected in its gastronomy and cultural traditions.
The caldibache is often a highly valued fish in local cuisine for its flavor.
The swordfish is a highly valued fish in Mediterranean cuisine.
El extranjero que visitó nuestro país se fascinó con la cultura y la gastronomía local.
The foreigner who visited our country was fascinated by the local culture and gastronomy.
The vichen is regarded as a highly valued fish in the local gastronomy.
El zahorio es una especia muy valorada en la gastronomía de muchas culturas.
Saffron is a highly valued spice in the cuisine of many cultures.
The cardona is a fish highly valued in Caribbean cuisine.
The aloquin is a fish highly valued in the local gastronomy of Peru.
The corvara is a fish highly valued for its flavor in local cuisine.
The curango is a fish highly valued in regional gastronomy.
The urta fish is highly valued in Mediterranean cuisine.
The entolete is a fish highly valued in local cuisine.
The zulla, known for its unique flavor, is highly valued in local gastronomy.
Ella decidió especializarse en cocina tradicional, dado que le apasionaba la gastronomía.
She decided to specialize in traditional cooking, given that she was passionate about gastronomy.
The adaraga is a fish highly valued in local gastronomy for its delicate flavor.
La cultura caracense se refleja en sus tradiciones y en su gastronomía, que atraen a muchos visitantes.
The Caracena culture is reflected in its traditions and gastronomy, attracting many visitors.
The calonge is a fish highly valued in local cuisine for its unique flavor.
La achira es una planta muy valorada en la gastronomía local.
The achira is a highly valued plant in local gastronomy.
The cija is a fish highly valued for its flavor in local cuisine.
The mensu is a fish highly valued in local cuisine for its unique flavor.
The pirica is a fish highly valued for its flavor in local cuisine.
The apenca is a fish highly valued in the cuisine of the coastal region.
The alfonsino is a fish highly valued in the cuisine of the coastal region.
La merluza es uno de los pescados más populares en la gastronomía española.
Hake is one of the most popular fish in Spanish cuisine.
The albala is a highly valued fish in local cuisine.
La maturranga es un pez muy apreciado en la gastronomía local debido a su sabor único.
The maturranga is a fish highly valued in local cuisine for its unique flavor.
The tunante is a fish highly valued in local gastronomy.
The guanchaca is a fish highly regarded in local gastronomy, especially in seafood dishes.
The cumiche is a fish highly valued in local cuisine.
The tinca is a fish highly valued in the gastronomy of many European countries.
The guairuro is a highly valued fish in local gastronomy.