leche
Translations
- milk
Example Sentences
The milk will turn into cheese quickly if the right rennet is added.
Pasteurized milk is safer for human consumption than raw milk.
The fermented milk I tried at the market was delicious and very nutritious.
A medida que la descremaria de la leche se vuelve más común en las recetas, muchas personas están redescubriendo la importancia de los productos lácteos frescos en la cocina.
As the skimming of milk becomes more common in recipes, many people are rediscovering the importance of fresh dairy products in cooking.
Si la gente descremaria la leche adecuadamente, podrían mejorar la calidad de sus productos lácteos caseros.
If people skimmed the milk properly, they could improve the quality of their homemade dairy products.
The milk we bought was milky and perfect for making desserts.
The milk became curdled after leaving it out of the refrigerator for several hours.
Evaporated milk is an essential ingredient for making flans and creamy desserts.
I prefer skimmed milk because it is lighter for me.
Lactase is the enzyme responsible for digesting lactose in milk.
Milk is a liquid that is homogenized so that its components do not separate.
The milk curdled due to the acid, forming a delicious cheese.
Este tipo de tortuga es galactofaga, alimentándose exclusivamente de leche materna.
This type of turtle is galactophagous, feeding exclusively on maternal milk.
The dairy farm produces fresh milk every day for the local market.
El tejido mamario es fundamental para la producción de leche en las hembras.
Mammary tissue is essential for milk production in females.
The regular customer always orders his coffee with milk in the morning.
The galactometer is used in laboratories to measure the amount of lactose in milk.
The baby calmed down quickly when they gave him the bottle full of warm milk.
El galactógeno es esencial para la producción de leche en las mamíferas.
Galactogen is essential for milk production in mammals.
El galactófago se alimenta principalmente de la leche materna en su etapa juvenil.
The galactophage primarily feeds on maternal milk in its juvenile stage.
The pastry my grandmother made is filled with dulce de leche and is delicious.
Homogenized milk is preferred by many consumers due to its smooth texture.
Pasteurized milk is safer for daily consumption.
She filled her cup of coffee with a bit of frothy milk.
The Friesian is known for its high milk production and gentle temperament.
I found a small tooth fragment on the ground that seems to be from a baby tooth.
Si la leche no se almacena correctamente, puede ranciarse rápidamente y volverse incomible.
If milk is not stored properly, it can become rancid quickly and turn inedible.
The curdling of the milk was perfect, resulting in a delicious and creamy cheese.
The foaming of the milk is essential for making a good cappuccino in any coffee shop.
The local dairy farm produces fresh milk and high-quality dairy products.
The liter of milk at the supermarket is more expensive than last week.
The fresh milk I bought at the market is perfect for making a good latte.
If you don't heat the milk enough, it can curdle before time.
El milpero trabaja arduamente para garantizar la calidad de su leche.
The dairy farmer works hard to ensure the quality of his milk.
In the town's dairies, the milk is fresh and delicious.
If you want to achieve a lighter cream, it is advisable to skim the top layer of the milk.
The Tudanca is a breed of cow highly valued in milk production.
It is necessary to pasteurize the milk to eliminate any harmful bacteria.
After scalding the milk, I poured it into a container to let it cool.
Milk has a milky color that makes it appealing in any dessert recipe.
Darn! I forgot to buy milk, and now I will have to go to the supermarket again.
La pasteurización de la leche es un proceso fundamental para garantizar su seguridad.
The pasteurization of milk is a fundamental process to ensure its safety.
Es importante descremar la leche antes de utilizarla en la preparación de postres.
It is important to skim the milk before using it in the preparation of desserts.
The milk residue that remains is very nutritious and can be used in various recipes.
Galactose is a type of sugar found in milk.
The cheesemaker in the village is famous for her artisanal cheeses made from fresh milk.