sal
Translations
- salt
A common seasoning.
Example Sentences
The chef always adds salt to his dishes to enhance the flavor.
Los granules de sal se disuelven rápidamente en agua caliente.
The granules of salt dissolve quickly in hot water.
The solubility of salt in hot water is much greater than in cold water.
The dish was bland, so I decided to add a little salt and pepper.
I just need a pinch of salt to enhance the flavor of the food.
It is essential to iodize salt to prevent iodine deficiencies in the population.
I decided to add a little more salt to the recipe to enhance its flavor.
On the dining table, the salt cellars were filled with sea salt and spices.
La delicuescencia de las sales se observa cuando se exponen a la humedad.
The deliquescence of the salts is observed when they are exposed to humidity.
The saltworks in the region produce high-quality salt that is exported to several countries.
The salt workers work hard to extract salt from the sea every day.
Don't forget to add a few pinches of salt to the soup to enhance the flavor.
The table salt was iodized, which is beneficial for health.
I only needed a pinch of salt to enhance the flavor of the dish.
The saltworks in the region produce high-quality salt for the food industry.
Los alcalis son importantes en la química para neutralizar ácidos y formar sales.
Alkalis are important in chemistry to neutralize acids and form salts.
The hypertensive person must follow a low-salt diet to control their blood pressure.
Sodium chloride is commonly known as table salt.
Sodium chloride is commonly known as table salt and is used in many recipes.
Lukewarm water is ideal for dissolving salt in the kitchen.
Las rocas saliferas son fundamentales para la producción de sal en la industria.
Salt-bearing rocks are essential for salt production in the industry.
La salamateca es un lugar donde se almacenan alimentos en sal, preservando su frescura por más tiempo.
The salamateca is a place where foods are stored in salt, preserving their freshness for a longer time.
If you don't like the flavor, you can cut off some salt from the recipe.
The halophilic organisms thrive in environments where salt is abundant.
El compuesto es salificable, lo que significa que puede reaccionar con ácidos para formar sales.
The compound is salifiable, meaning it can react with acids to form salts.
I like to have a toast with avocado and a little salt for breakfast.
She decided to sprinkle a little salt over the salad before serving it.
I prefer to eat a fried plantain with a little salt.
The grain of salt dissolves slowly in the warm water.
A granule of salt can make a big difference in the flavor of a dish.
Just a pinch of salt is enough to enhance the flavor of the soup.
The chef decided to unseason the dish because it was lacking a bit of salt and spices.
Sodium chloride is commonly known as table salt, essential in our diet.
The brine we use to preserve food is a perfect mixture of water and salt.
La disolubilidad de la sal en agua es un fenómeno interesante para los químicos.
The solubility of salt in water is an interesting phenomenon for chemists.
El salsamento es un proceso esencial en la conservación de alimentos en sal.
Salsamentary is an essential process in the preservation of foods in salt.
El salazonero nos explicó el proceso de conservación de los alimentos mediante sal.
The salt maker explained the process of preserving food through salt.
I enjoy eating an avocado toast with a bit of salt and lemon.
The granule of salt is used in various recipes to enhance the flavor of dishes.
En la salazonera, los pescados se conservan en sal para prolongar su frescura.
In the salting place, fish are preserved in salt to prolong their freshness.
The chef decided to sprinkle a bit of salt over the dish before serving it.
Los organismos halófilos prosperan en ambientes donde la sal es abundante, mostrando su adaptabilidad extrema.
Halophilic organisms thrive in environments where salt is abundant, showcasing their extreme adaptability.
I only need a pinch of salt to enhance the flavor of the dish I am preparing.
It is crucial to iodize salt to prevent deficiencies in health.
When heating the water, the salt begins to dissolve in it.
The saltworks in the region produce high-quality salt, which is exported to several countries.
The brine we use to preserve food is made with water and salt.
If you add a little salt, the flavor of the food will improve significantly.
The water becomes salified when exposed to high concentrations of salt in its environment.