oliva
Translations
- olive
Commonly used in cooking and food.
Example Sentences
Las aceitunas son un ingrediente clave en la dieta mediterránea.
Olives are a key ingredient in the Mediterranean diet.
The olive press in the village produces the best olive oil in the region.
El alpechin que queda tras la producción de aceite de oliva puede ser un buen fertilizante.
The alpechin left after olive oil production can be a good fertilizer.
El ajamamiento de las aceitunas es un proceso fundamental en la elaboración del aceite de oliva.
The ajamamiento of olives is a fundamental process in the production of olive oil.
I always use a soap bar made from olive oil because it is very gentle on the skin.
La untuosidad del aceite de oliva es reconocida por muchos chefs como una característica esencial en la cocina.
The unctuousness of olive oil is recognized by many chefs as an essential characteristic in cooking.
Jaén is known for its production of high-quality olive oil.
Olive oil is considered oily due to its high fat content.
It's important to dress salads with olive oil and vinegar to enhance their flavor.
The oil mill in the village produces extra virgin olive oil, highly valued for its quality.
Provençal cuisine is characterized by the use of fresh herbs and olive oils.
El aceite de oliva es conocido por ser correoso, lo que puede hacer que no sea adecuado para ciertas recetas.
Olive oil is known to be greasy, which can make it unsuitable for certain recipes.
The arbequina is known for producing excellent quality olive oil.
La oleicultura ha crecido en popularidad debido a la demanda de aceite de oliva.
Olive cultivation has grown in popularity due to the demand for olive oil.
The rancidity of the olive oil is evident after three months of not using it.
A tablespoon of olive oil can enhance the flavor of any dish.
The glass oil container I bought is perfect for serving olive oil elegantly.
The olive trees in the region produce an exceptionally good olive oil.
It is important to season the salad with olive oil and vinegar to enhance its flavor.
The olive oil mill produces high-quality olive oil that is exported to various countries.
La región olivífera de Andalucía es famosa por su producción de aceite de oliva.
The olive-bearing region of Andalusia is famous for its olive oil production.
Olive oil is known for its health benefits and delicious flavor.
It is essential to dress the salad with olive oil and lemon to enhance its flavor.
The village oil mill produces delicious olive oil that is sold at the market.
Olive oil has a greasy flavor that enhances Mediterranean dishes.
Olive oil is a highly valued oil-related ingredient in Mediterranean cooking.
En la dieta mediterránea, la cibaria se compone principalmente de frutas, verduras y aceite de oliva.
In the Mediterranean diet, the food mainly consists of fruits, vegetables, and olive oil.
El glicerido presente en el aceite de oliva es beneficioso para la salud cardiovascular.
The glyceride present in olive oil is beneficial for cardiovascular health.
The clay vat was used to store the olive oil.
La escaliva es un plato típico que resalta los sabores de las verduras asadas y se sirve con aceite de oliva.
Escalivada is a typical dish that highlights the flavors of roasted vegetables and is served with olive oil.
The salad was made of fresh lettuce, tomatoes, and a bit of olive oil.
Las aceitunas verdial son apreciadas por su sabor único y se utilizan en la producción de aceite de oliva.
Verdial olives are valued for their unique flavor and are used in olive oil production.
The olive oil mill in the town produces high-quality olive oil that they export to various regions.
Olive oil contains a high percentage of oleic acid.
The olive grower from the region has won awards for the quality of her olive oil.
Alpechin, a byproduct of olive oil, is very nutritious for the soil.
The chef seasons the salad with olive oil and balsamic vinegar to enhance its flavor.
Las prácticas olivareras en la región han mejorado la producción de aceite de oliva.
Olive-growing practices in the region have improved olive oil production.
The olive-bearing tree is essential for the production of olive oil in this region.
It's important to season the salad with olive oil and a bit of lemon to enhance its flavor.
Corbachos were used in ancient times to store olive oil.
I decided to adorn the salad with a bit of lemon and olive oil.