tipico
Translations
- typical
- characteristic
Used to describe something that is representative of a particular type.
Example Sentences
It is typical of this region to enjoy tapas and wine at sunset.
La chafarrinara es un plato típico que se sirve en las festividades de la región.
Chafarrinara is a typical dish that is served during the festivities of the region.
Caramillas are typical sweets made with fruits and a touch of honey.
The traditional dish that my mother prepared is a typical dish of our region.
The mixture of fruits and grains is a typical drink of many regions in Latin America.
The typical dishes from Cayey are known for their rich blend of flavors.
Cascamajasa is a typical dish from our region that everyone enjoys during festivities.
Marucha is a typical dish made with fresh fish and many spices.
The typical Ecuadorian dish, ceviche, is famous throughout Latin America.
Apureñas are a typical dish that you must try if you visit the region.
The dish my grandmother prepared is a typical meal from our region.
The Bavarian festival attracted thousands of visitors eager to try the typical food.
La charamusca es un dulce típico que encanta a los niños.
Charamusca is a typical candy that delights children.
The heath is a typical plant of the arid areas of Spain.
The quitón is a type of fabric traditionally used in the making of typical costumes.
The panocho is a typical sweet from the region, highly valued for its unique flavor.
The city's fair attracts many families each year with its attractions and typical foods.
The cangara, a typical fish of the region, is known for its delicious taste.
The silingo is a typical dish of the local cuisine that you cannot miss.
La sopaipilla es un platillo típico de la gastronomía chilena que todos disfrutan.
The sopaipilla is a typical dish of Chilean cuisine that everyone enjoys.
The blood sausage is a typical dish that many enjoy trying.
La chamuchina es un platillo típico que se sirve en las celebraciones locales.
The chamuchina is a typical dish served at local celebrations.
Typical southern dishes are very tasty and reflect the rich culture of the southern region.
Pilpil is a typical sauce that accompanies many dishes in the local cuisine.
Cachelo has become a typical dish of the region, highly appreciated by locals.
Anticuchos are a typical dish enjoyed at many festivals.
The urunday is a typical tree of the tropical region, known for its beauty.
The carmañola is a typical sweet made during many local festivals.
The cardon is a typical plant of the Mexican deserts, adapting to extreme conditions.
Jocon is a delicious green sauce that accompanies several typical dishes.
The batanga, a typical cocktail from the region, is very refreshing in summer.
Galantine is served cold and is a typical dish at winter parties.
The young lamb is a typical dish in many gastronomic celebrations in Spain.
The barbea is a typical dish prepared at many festivities.
The sipe, a typical plant of the region, blooms in spring.
The garrofero is a typical tree of arid regions, known for its nutritious fruit.
Gallo pinto is a typical dish from Costa Rica and Nicaragua, highly appreciated for its flavor.
The cachapa is a typical dish from Venezuela that is enjoyed on any occasion.
The sanco is a typical dish that many love to try.
Frangolla, made from tender corn, is a typical dish of the region.
The traditional garment, with its typical embroidery, is a symbol of our culture.
The regional fair offers a showcase of typical products from the area.
Fried plantain is a typical dish in many Latin American countries and is served as a side.
Sotol is a typical drink from northern Mexico that resembles tequila.
The chullo he is wearing is typical of the Andean region.
The typical dish from Urgabo is famous for its unique flavor and fresh ingredients.
The cemita is a type of bread typical of Puebla, very tasty and nutritious.
The jocote is a typical fruit of the tropical region that many enjoy during the summer.