A dish made of meat or fish that is boned, cooked, and set in gelatin.
La galantina se sirve fría y es un plato típico en las fiestas de invierno.
Galantine is served cold and is a typical dish at winter parties.
La galantina es un plato frío que se elabora principalmente con carne y gelatina.
Galantine is a cold dish that is mainly made with meat and gelatin.