vapor

The steam coming from the pot filled the kitchen with a delicious aroma.

The steam on the mirror began to fog up my view while I was showering.

The sublimed vapor condenses on the walls of the container, forming beautiful crystals.

The exhalation of hot steam filled the room with a comforting aroma.

It is essential to gasify the water to convert it into steam in the industrial process.

The condensation of water vapor forms droplets on the glass.

The cover of the container was loose and allowed hot steam to escape.

The lid of the container was completely secured, preventing steam from escaping.

The steam cooker is ideal for steaming food, preserving its nutrients.

The condensability of water vapor is essential for understanding the water cycle.

The cooling system uses an evaporator to transform the liquid into vapor.

It is advisable to cook vegetables by steaming them to better preserve their nutrients and flavor.

I prefer to stew the vegetables before steaming them, as this way they retain more flavor.

The broccoli florets are perfect for steaming and preserving their nutrients.

The steam cooker is ideal for preparing healthy and quick meals.

The process of vaporizing water requires a significant increase in temperature for it to turn into steam.

The condensability of water vapor is an important factor in the water cycle.

I love eating steamed broccoli with a bit of garlic and oil.

The vaporization of the water in the pot created steam that filled the kitchen with a delicious aroma.

When you boil the water, remember that the steam can be dangerous.

Water condenses when it changes from vapor to liquid as it cools in the atmosphere.

The boilers of the plant generate steam for the production process.

In the hot springs of the mountain, tourists enjoy a relaxing natural steam bath.