caldo

I like to make chicken broth in winter.

The broth I made yesterday was so delicious that there’s nothing left for today.

It is essential that the broth is well seasoned so that everyone enjoys the meal.

The sieve I used to filter the broth was very fine.

The straining of the broth was essential to achieve a perfect texture without lumps.

The straining of the broth is crucial to achieve a smooth and pleasant texture.

The entrails of the animal were used to make a nutritious broth.

The chicken broth that his grandmother prepared was a comforting soup on cold winter days.

The broth was cooked slowly in the caldron for hours.

To prepare the casserole, you first need to sauté the vegetables and then add the broth.

The sifting is essential to obtain a clear and delicious broth.

The broth in the caldron was bubbling slowly as the ingredients mixed.

To prepare the broth, you need a strainer that is big enough.

The chef used the vegetable trimmings to make a delicious broth.

To make a soup, you need to reconstitute the broth before adding the ingredients.

The soup my mother made was so brothy that I could drink it like a broth.

The broth my grandmother prepared is so brothy that it looks like concentrated soup.

The soup was so watery that it seemed more like broth than a substantial dish.