Often refers to the tail of a fish in culinary contexts.
La rabada de la vaca es un corte de carne muy apreciado en la cocina tradicional.
The tail of the cow is a highly prized cut of meat in traditional cuisine.
La rabada del pez espada es muy sabrosa y se utiliza en diversas recetas.
The swordfish's tail is very tasty and is used in various recipes.